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Key Lime Mousse Cups


per tart: 69 calories, 4g fat (2g saturated), 12mg cholesterol, 30mg sodium, 6g carbohydrate, trace fiber, 1g protein

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  • 4 oz. cream cheese, softened
  • 2/3 C sweetened condensed milk
  • 1/4 C key lime juice
  • 1/2 C heavy whipping cream, whipped
  • 2 pkg. (1.9 oz. each) frozen miniature phyllo tart shells
  • fresh raspberries & lime wedges, optional


Servings 30
Cooking time 20mins


Step 1

In a large bowl, beat the cream cheese, milk and juice until smooth; fold in whipped cream. Pipe into tart shells. Garnish with raspberries and lime wedges if desired. Serve immediately.


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