Turkey Lettuce Wraps
By á-7592
Rate this recipe
0/5
(0 Votes)
Ingredients
- 1-1/2 pounds lean ground turkey
- 1/2 cup shredded carrot
- 2 tablespoons minced fresh gingerroot
- 4 garlic cloves, minced
- 1 can (8 ounces) whole water chestnuts, drained and chopped
- 4 green onions, chopped
- 1/2 cup chopped fresh snow peas
- 1/3 cup reduced-sodium teriyaki sauce
- 1/4 cup hoisin sauce
- 3 tablespoons creamy peanut butter
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 12 Bibb lettuce leaves
- Additional hoisin sauce, optional
Details
Servings 6
Cooking time 30mins
Preparation
Step 1
•In a large skillet, cook turkey and carrot over medium heat until meat is no longer pink and carrot is tender; drain. Add ginger and garlic; cook 1 minute longer.
•Stir in the chestnuts, onions, snow peas, teriyaki sauce, hoisin sauce, peanut butter, vinegar and oil; heat through. Divide among lettuce leaves; drizzle with additional hoisin sauce if desired. Fold lettuce over filling.
You'll also love
- Pork Tenderloin Stuffed with... 0/5 (0 Votes)
- Salad: Grilled Peach with Balsamic... 0/5 (0 Votes)
- Herb Roasted Baby Boomer Potatoes 0/5 (0 Votes)
- Cabbage Rolls II 0/5 (0 Votes)
- Crock Pot Chicken Alfredo with... 0/5 (0 Votes)
- Spinach Dip with Havarti Cheese 0/5 (0 Votes)
- Turkey in Orion Cooker 3.2/5 (21 Votes)
- WILTED LETTUCE 0/5 (0 Votes)
Review this recipe