Southwest Turkey Stew
By á-162246
Rate this recipe
4.7/5
(3 Votes)
1 Picture
Ingredients
- 1-1/2 pounds turkey tenderloins, cubed
- 2 teaspoons canola oil
- 1 can (15 ounces) turkey chili with beans, undrained
- 1 can (14-1/2 ounces) diced tomatoes
- 1 medium sweet red pepper, cut into 3/4-inch pieces
- 1 medium green pepper, cut into 3/4-inch pieces
- 3/4 cup chopped onion
- 3/4 cup salsa
- 3 garlic cloves, minced
- 1-1/2 teaspoons chili powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground cumin
- 1 tablespoon minced fresh cilantro, optional
Details
Adapted from bing.com
Preparation
Step 1
In a nonstick skillet, brown turkey in oil; transfer to a 3-qt. slow cooker. Stir in the chili, tomatoes, peppers, onion, salsa, garlic, chili powder, salt and cumin. Cover and cook on low for 5-6 hours or until turkey juices run clear. Garnish with cilantro if desired. Yield: 6 servings.
1 ¼ c 238 calories
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