Strawberry Peach Sangria
By garciamoss
Rate this recipe
4.4/5
(28 Votes)
Ingredients
- 1/2 peach, sliced into wedges
- 10 strawberries, hulled and quartered
- 1 bottle of dry red wine (I used a fruit forward Pinot Noir)
- 1/2 cup peach liqueur
- 1/2 cup dark rum
- 2 tablespoons sugar, optional
- Sparkling water and lemon wedges, for serving
Details
Adapted from yumsugar.com
Preparation
Step 1
Combine the peaches, strawberries, red wine, peach liqueur, and rum in a large pitcher. Add the sugar if using and stir well.
Refrigerate for 6-8 hours or overnight.
To serve, fill a goblet style wine glass with ice. Pour the sangria until the glass is 3/4 full. Top with sparkling water. Squeeze a lemon wedge over the top. Stir gently to combine and enjoy immediately.
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