Baked Mashed Potatoes

By jann

Ingredients

• 4 large potatoes (about 2 pounds), peeled and quartered
• 1/4 cup milk
• 1/2 teaspoon salt
• 2 tablespoons butter, melted divided
• 1 egg, beaten
• 1 cup (8 ounces) sour cream
• 1 cup (8 ounces) cream-style cottage cheese
• 5 green onion, finely chopped
• 1/2 cup crushed butter-flavored crackers

Preparation

Step 1

Cook potatoes until tender; drain. Place in a large bowl. Add milk,
salt and 1 tablespoon butter; beat until light and fluffy. Fold in
egg, sour cream, cottage cheese and onions. Place in a greased
1-1/2-qt. baking dish. Combine the cracker crumbs and remaining
butter; sprinkle over potato mixture. Bake, uncovered, at 350°
for 20-30 minutes or until crumbs are lightly browned. Yield: 4-6
servings.

Editor's Note: This dish can be made ahead and refrigerated. Sprinkle crumbs on top just before baking.
Nutrition Facts: 1 serving (3/4 cup) equals 303 calories, 15 g fat (9 g saturated fat), 82 mg cholesterol, 471 mg sodium, 30 g carbohydrate, 2 g fiber, 10 g protein.