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Herbed Pesto Chicken with Linguini


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  • 1/2 c cilantro
  • 1/2 c parsley
  • 1 tbsp fresh lemon juice
  • 1 tsp olive oil
  • 1 tbsp water
  • 1 tsp Dijon mustard
  • 1/2 tsp salt
  • 1/8 tsp pepper
  • 1 1/4 lb boneless, skinless chicken breast, four 5 oz pieces
  • 3 1/2 c cooked linguini



Step 1

Preheat oven to 350.

In an food processor, process all sauce ingredients until well blended.

Coat each chicken breast generously with sauce and place on a baking pan lined with foil. Bake until chicken is no longer pink in center, 20 minutes.

Serve each breast with a heaping 3/4 c linguini

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