STUFFED BAKED POTATOES

By suedo

Ingredients

• 6 lg. baking potatoes
• 1 stick butter, melted
• 1 (8 oz.) sour cream
• 1 (8 oz.) shredded cheddar cheese
• 8-10 slices cooked & crumbled bacon
• Salt & pepper to taste
• Lawry's seasoning to taste

Preparation

Step 1

Bake potatoes until done. Cut in half lengthwise. Scoop out potato insides into a large bowl. Add butter, cheese, sour cream, bacon and seasonings. mix with beater. Scoop back into potato sleeves. Bake again until potatoes are hot.