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GREEN OLIVE DIP

By

FROM "CARO" EAST VALLEY TERMMITE

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Ingredients

  • 1 JAR GREEN OLIVES/PIMENTOES
  • 1/2 CUP MAYONAISE
  • 1 TBS FINELY CHOPPED ONIONS
  • 1 TBS WORCHESTER SAUCE
  • 1 CAN CHOPPED MUSHROOMS
  • 8 OZ CREAM CHEESE
  • 3 CANS CHOPPED CLAMS

Details

Preparation

Step 1

MIS ALL TOGETHER AND SERVE WITH CRACKERS (WHEAT THINS) OR CHIPS.

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