Partridgeberry Pear Pie

By á-8460

Ingredients

• 2 cups partridge berries
• 4 lg ripe pears, peeled and sliced
• 3/4 cup white sugar
• 1/2 cup packed brown sugar
• 2 tbsp flour
• 1/2 tsp flour
• 1 tbsp butter
• 1 recipe pie pastry

Details

Preparation time 15mins
Cooking time 65mins

Preparation

Step 1

Mix berries with all dry ingredients. Pour into pie pastry.

Dab with butter on filling.

Bake at 350 degrees F for 50 min.