Creamed Corn
By á-8245
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 6 ears of corn - shucked
- 1 tbls salt
- 1/2 cup heavy cream
- 2 tbls butter - cut into chunks
- 1/4 cup grated parmesean cheese
- White pepper to taste
Details
Preparation
Step 1
Boil corn in 8 cups water and add salt. Boil until tender (10 - 15 minutes). Remove and let cool.
Add cream to sauce pan and reduce by 1/3 over low heat.
Cut cooled kernels from cob and set aside.
Remove reduced cream from heat and whisk in butter, parmesan cheese and pepper. Fold in corn kernelss and serve.
You'll also love
- NOODLES-ROBIN MCGRAW'S 0/5 (0 Votes)
- Cabbage Rolls II 0/5 (0 Votes)
- Fruit Salad with Strawberry... 0/5 (0 Votes)
- Beef Squash Casserole 0/5 (0 Votes)
- Cornell Sauce 0/5 (0 Votes)
Review this recipe