Orange Cream Dip

By Tufgrlz

Ingredients

• 3 tablespoons almond paste
• 3 tablespoons Frangelico
• 8 ounces fresh ricotta
• 1/2 cup heavy cream, whipped
• 1/2 teaspoon orange zest
• 12 rolled wafer cookies, such as Pirouette

Details

Adapted from rachaelraymag.com

Preparation

Step 1

In large bowl, whisk almond paste with Frangelico until smooth. Add ricotta and beat until creamy. Fold in whipped cream and top with zest. Serve with cookies for dipping.