Sweet Corn Pudding
By Reen
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Ingredients
- 5 large eggs
- 1 1/3 c. whole milk
- 1 1/3 c. heavy cream
- 1/2 tsp baking powder
- 18 oz sweet corn
- 14 oz creamed corn
- 1/3 c.flour
Details
Servings 4
Preparation
Step 1
Preheat over 375. Butter 12x10 casserole
Whisk eggs, then add gently to other ingredients.
Pour into dish and bake 60 mins
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