Black Eyed Pea Salad

By OralW

Ingredients

• 1 teaspoon Dijon mustard
• 2 tablespoons cider vinegar
• 2 tablespoons vegetable oil
• 1 can black-eyed peas (15 oz) -- drained and rinsed
• 1 package frozen corn kernels (10 oz) -- thawed
• 1 each red bell pepper -- ribs & seeds removed, finely diced
• 2 each scallions -- thinly sliced
• coarse salt and ground pepper

Details

Servings 4

Preparation

Step 1

In a medium container, whisk mustard, vinegar, and oil. Add all
vegetables. Season with salt and pepper; toss to combine. If making ahead,
store in refrigerator covered.