Orange Brulee

By HeidiHo5

Ingredients

• 1 large orange
• 1/2 teaspoon butter
• 1 tablespoon sugar

Details

Adapted from foodnetwork.com

Preparation

Step 1

Special equipment: a kitchen blowtorch

Slice the orange in half and blot dry with a paper towel. Rub each half with the butter and sprinkle with the sugar. Torch with a kitchen blowtorch until caramelized. Serve with a sharp spoon, such as a grapefruit spoon