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Swiss Spinach Bake


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  • 1 Can Spinach (or equivalent of fresh or frozen)
  • 4 Eggs, beaten
  • 1 Cup Milk
  • 1 Cup Swiss Cheese, shredded
  • 1 Cup Bread, cubed
  • 1/2 Cup Green Onions, sliced
  • 1/4 Cup Parmesan Cheese, grated



Step 1

Drain spinach and squeeze out excess liquid (substitute frozen chopped spinach, thawed, if desired) Combine the spinach with beaten eggs, milk, cheese, bread crumbs, onions and Parmesan cheese. Turn mixture into a greased 1 quart baking dish. Cover and bake at 375 degrees for 25-30 minutes or until done.

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