Spicy Chicken & Broccoli
By Tufgrlz
Rate this recipe
4.4/5
(16 Votes)
Ingredients
- 3/4 pound boneless, skinless chicken breasts, thinly sliced crosswise
- 2 cloves garlic, minced
- 2 tablespoons EVOO
- 8 ounces frozen broccoli florets, thawed
- 1/2 cup hoisin sauce
- 1 tablespoon sriracha or other hot sauce
- 4 cups cooked jasmine rice
Details
Adapted from rachaelraymag.com
Preparation
Step 1
In large skillet, cook chicken and garlic in EVOO over medium, stirring, until browned and cooked through, about 3 minutes. Stir in broccoli, hoisin and sriracha; cook until heated through, 3 minutes. Serve over rice.
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