Berry-Almond Cobbler

By EricS52

Looking for a wonderful dessert made using Bisquick Heart Smart® mix? Then check out this almond cobbler with oat and strawberry mixture.

Ingredients

• 1cup1 cup Bisquick Heart Smart® mix
• 1/2cup1/2 cup old-fashioned oats
• 1/4cup1/4 cup brown sugar, packed
• 1/4cup1/4 cup chopped toasted almonds, chopped, toasted
• 1/2teaspoon1/2 teaspoon ground cinnamon
• 1/4teaspoon1/4 teaspoon ground nutmeg
• 1/2cup1/2 cup butter, chilled
• 1/4cup1/4 cup granulated sugar
• 2tablespoons2 tablespoons Gold Medal™ all-purpose flour
• 5cups5 cups frozen strawberries or mixed berries
• 2tablespoons2 tablespoons lemon juice

Details

Servings 6
Preparation time 15mins
Cooking time 75mins
Adapted from bettycrocker.com

Preparation

Step 1

Preheat oven to 350°F. Lightly grease 8-inch square (2-quart) glass baking dish with shortening or cooking spray.

In a medium bowl, stir Bisquick mix, oats, brown sugar, almonds, cinnamon and nutmeg. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture is crumbly and begins to hold together.

In a large bowl, mix granulated sugar and flour. Add berries and lemon juice; toss until coated. Spoon berry mixture into baking dish. Sprinkle oat mixture evenly over berry mixture.

Bake 50 minutes or until filling is bubbly and topping is golden. Serve warm.