Celery Root Apple Slaw with Pecorino, Parsley & Pine Nuts

By [e-mail]

Ingredients

• 1 celery root, peeled, quartered & cut into julienne
• 2 Granny Smith apples, cut into julienne
• 1 1/2 C loosely packed Italian parsley
• Flaky sea salt
• 4 oz. Pecorino or Manchego, shaved
• 1/2 C EVOO
• 1/2 C lightly toasted pine nuts
• 2 t apple cider vinegar (more to taste)
• Ground pepper

Preparation

Step 1

Put celery root, apple & parsley in large bowl. Crumble 1 t salt into bowl & toss. Add most of the cheese, oil, nuts, vinegar & several grinds of pepper. Season to taste with vinegar & salt. Serve right away, drizzled with more oil, additional pepper & remaining cheese.