Quinoa Soup w/Avocado & Corn

By pattie_d

Ingredients

• 4 cups vegetable broth
• 1 cup quinoa
• 1 cup frozen corn kernels
• 1/3 cup chunky salsa, to taste
• 1 ripe but firm Hass avocado, diced
• Salt
• 1/4 cup chopped fresh cilantro
• Lime wedges, for serving

Details

Servings 4

Preparation

Step 1

1. In a large saucepan over high heat, bring the broth to a boil. Stir in the quinoa, reduce
heat to medium-high, and continue boiling, uncovered, for 15 minutes.
2. Stir in the corn and salsa, then return to a simmer. Remove the pan from the heat and
stir in the avocado. Season with salt and stir in the cilantro. Ladle into large bowls,
accompanied with lime wedges