Tomato Crostini

By á-2233

Cooking Light Recipe

Calories: 109
Calories from fat: 23%
Fat: 2.8g
Saturated fat: 0.4g
Monounsaturated fat: 1.5g
Polyunsaturated fat: 0.7g
Protein: 3.1g
Carbohydrate: 18g
Fiber: 1.4g
Cholesterol: 0.0mg
Iron: 1mg
Sodium: 373mg
Calcium: 30mg

Ingredients

• 1/2 cup chopped plum tomato
• 1 tablespoon chopped fresh basil
• 1 tablespoon chopped pitted green olives
• 1 teaspoon capers
• 1/2 teaspoon balsamic vinegar
• 1/2 teaspoon olive oil
• 1/8 teaspoon sea salt
• Dash of freshly ground black pepper
• 1 garlic clove, minced
• 4 (1-inch-thick) slices French bread baguette
• Cooking spray
• 1 garlic clove, halved

Preparation

Step 1

Preheat oven to 375º.

Combine first 9 ingredients.

Lightly coat both sides of bread slices with cooking spray; arrange bread slices in a single layer on a baking sheet. Bake at 375º for 4 minutes on each side or until lightly toasted.

Rub 1 side of bread slices with halved garlic; top evenly with tomato mixture.