Spicy Mango Shrimp

By AndreaO

Time: 25 minutes. "Mango adds a creamy sweetness that is a nice contrast to the hot red pepper flakes and crunchy coconut,"

Ingredients

• Ingredients
• 3 tablespoons vegetable oil
• 1 cup chopped onion
• 2 teaspoons minced garlic
• 1 teaspoon red chile flakes
• 1/2 cup chopped fresh basil leaves
• 2 tablespoons soy sauce
• 1 tablespoon fresh lime juice
• 12 About 12 oz. peeled and deveined shrimp (30 to 35 per lb.)
• 2 cups cubed fresh or frozen mango (preferably unripe)
• 1/4 cup toasted shredded unsweetened coconut

Details

Servings 4

Preparation

Step 1

Heat oil in a large frying pan over medium heat and sauté onion in oil until golden brown, about 5 minutes. Add garlic, chile flakes, basil, soy sauce, lime juice, and shrimp; cook, stirring often, until shrimp turn pink, 3 to 5 minutes. Add mango and cook until warm. Sprinkle with toasted coconut and serve with steamed jasmine rice.