Potato - Hash Brown Casserole (shredded)

By á-162246

Ingredients

• 1 can creamy potato soup
• 1 c reduced fat sour cream
• 1 T flour
• 1/2 t garlic salt
• 1 pkg shredded hash brown potatoes (24 oz)
• 2 c reduced fat cheddar
• 1/3 c parmesan
• Paprika

Details

Adapted from bing.com

Preparation

Step 1

In a bowl, combine soup, sour cream, flour and garlic salt. Stir in potatoes and cheese. Pour into 9 x 13 pan coated with cooking spray. Sprinkle with parmesan and paprika. Bake, uncovered for 50-60 minutes or until potatoes are tender
8 servings 1 c 246 calories