Strawberry Cream Cheese Shortcake

By krech_0608

Ingredients

• 2 cups biscuit baking mix
• 2 tablespoons sugar
• 1/2 cup butter or margarine, softened
• 1/3 cup warm water
• 1 (8 ounce) package cream cheese, softened
• 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
• 1/3 cup lemon juice
• 1 teaspoon vanilla extract
• 1 quart fresh strawberries, cleaned, hulled and sliced
• 1 (13.5 ounce) package prepared strawberry glaze, chilled
• Whipped topping or whipped cream

Details

Servings 9

Preparation

Step 1

Preheat oven to 400 degrees F. Lightly grease 9-inch square baking pan. In small bowl, combine biscuit mix and sugar. Add butter and water; beat until well blended.
Turn into prepared pan; with floured hands or spoon, press evenly over bottom. Bake 10 to 12 minutes or until lightly browned. Cool.
In large bowl, beat cream cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Stir in lemon juice and vanilla extract. Spread evenly over shortcake layer. Chill at least 3 hours or until set. Cut into squares
In bowl, combine strawberries and glaze. Spoon over shortcake just before serving. Garnish with whipped topping. Store leftovers covered in refrigerator.