BBQ Beef Rub-Pork Butt-Shoulder

By Brie

"This beef rub is great for beef, pork and lamb. Once you mix the spices they'll keep about 4 months in an airtight jar. When ready to use, just rub into the meat, wrap in plastic, and refrigerate the night before grilling."

Ingredients

• 2 1/2 tablespoons dark brown sugar
• 2 tablespoons paprika
• 2 teaspoons mustard powder
• 2 teaspoons onion powder
• 2 teaspoons garlic powder
• 1 1/2 teaspoons dried basil
• 1 teaspoon ground bay leaves
• 3/4 teaspoon ground coriander seed
• 3/4 teaspoon ground savory
• 3/4 teaspoon dried thyme
• 3/4 teaspoon ground black pepper
• 3/4 teaspoon ground white pepper
• 1/8 teaspoon ground cumin
• salt to taste

Preparation

Step 1

In a small bowl, mix together the brown sugar, paprika, mustard powder, onion powder, garlic powder, basil, bay leaves, coriander, savory, thyme, black pepper, white pepper, cumin, and salt.

Store in an airtight jar at room temperature until ready to use.

Rub meat thoroughly making sure to cover all of the nooks and crannies.
Can cooat meat with oil before applying the rub to help it stay.