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Cucumbers in Sour Cream

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Rate this recipe 4/5 (2 Votes)

Ingredients

  • 2 Cups Cucumbers, peeled and sliced
  • 1/2 tsp. Salt
  • 1/2 Cup Sour Cream
  • 2 tsp. Vinegar
  • 1/2 tsp. Sugar
  • 2 tsp. Minced Onion
  • 1/2 tsp. Dill Weed
  • Black Pepper to taste

Details

Preparation

Step 1

Place cucumbers in bowl. Sprinkle with salt and cover in cold water. Refrigerate for 30 minutes. Drain well, combine remaining ingredients and toss lightly. Chill at least 1 hour before serving.

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