Lemon Chickpea Soup

By AlexG

Ingredients

• 16 oz can chickpeas, drained and rinsed
• 6-7 cups vegetable broth
• zest and juice of 1 large lemon (or 2 small)
• 1 potato, peeled and diced
• 1 tsp dried rosemary
• salt/pepper to taste

Details

Servings 8

Preparation

Step 1

combine all ingredients in a large saucepan. let simmer for 50 minutes to 1 hour. blend the soup in a blender, and serve with a bit of olive oil and shredded parmesan.