Chipotle and Roasted Corn Salsa

By Brie

"My family loves this salsa. especially in a bowl with cilantro rice, chicken, sour cream, and cheese. The chipotle is the secret ingredient!"

Ingredients

• cooking spray
• 2 cups frozen corn
• 2 vine-ripened tomatoes, cut into 1/2 inch pieces
• 1 small red onion, diced
• 3/4 cup diced red bell pepper
• 2 jalapeno peppers - seeds removed and reserved, flesh minced
• 2 teaspoons finely chopped canned chipotle pepper
• 4 tablespoons fresh lime juice
• 1 tablespoon olive oil
• 1/4 cup chopped fresh cilantro
• salt to taste

Preparation

Step 1

Spray a large skillet with non-stick cooking spray, and place over medium-high heat.

Add corn to hot skillet. Cook, stirring occasionally, until browned but not burned. Place in a large bowl.

Stir the tomatoes, onion, bell pepper, and jalapeno peppers into the corn; sprinkle in some of the reserved jalapeno seeds.

Stir in the chipotle peppers, lime juice, olive oil, and cilantro. Season with salt to taste.