Tuna Casserole

By [e-mail]

Ingredients

• 16 ounces pasta
• 1 1/2 cups chunked Velveeta cheese
• 1 (10 3/4 ounce) can cream of mushroom soup
• 12 -18 ounces canned tuna (drained, 2-3 cans)

Details

Adapted from food.com

Preparation

Step 1

Preheat oven to 375

Boil/Drain pasta

combine ingredients in 13x9 pan

Bake 10 minutes, remove and stire

Bake 10 more minutes until cheese is melted

Stir and serve