Smoked Gouda Tuna Melt

By nperry1006

Ingredients

• 2 6 oz cans of Tuna Fish (chicken of the sea, in water)
• 1 8 oz package cream cheese, softened
• 8 oz smoked gouda cheese, grated
• 8 slices favorite bread
• 4 slices tomato
• 8 slices crispy cooked bacon
• Butter, softened

Preparation

Step 1

Open tuna, drain and flake, set aside.

In a food processor, blend cream cheese and Gouda.

Stir tuna and cheese mixture together until blended.

Divide the tuna mixture and spread evenly on 4 slices of bread. Top each with 1 tomato slice, 2 bacon slices and second slice of bread.

Lightly butter outside of bread and grill until golden brown on both sides.

Serve with soup or fresh fruit.