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Peanut Butter & Bacon Blondies


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  • Frosting:
  • 2 c packed brown sugar
  • 1 c butter, melted
  • 2 eggs
  • 2 tsp vanilla extract
  • 2 c all purpose flour
  • 1 tsp baking powder
  • 1/4 tsp baking soda
  • Dash salt
  • 8 bacon strips, cooked and crumbled
  • 1 c creamy peanut butter
  • 1/2 c butter, softened
  • 2 c confectioners' sugar
  • 1 tsp vanilla extract
  • 3-4 tbsp milk
  • 6 bacon strips, cooked and crumbled


Servings 2
Preparation time 20mins
Cooking time 45mins


Step 1

Preheat oven to 350 degrees F. Line a 13x9 pan with parchment paper. Grease paper.

In a large bowl, beat brown sugar and butter until blended. Beat in eggs and vanilla. In another bowl, whisk flour, baking powder, baking soda and salt; gradually beat into sugar mixture. Fold in bacon.

Spread into a prepared pan. Bake 25-30 mins or until a toothpick comes out clean. Cool completely in pan on a wire rack. Lifting with parchment paper, remove from plan.

For frosting, in a large bowl, beat peanut butter and butter until blended. Gradually beat in confectioners' sugar, vanilla and enough milk to reach desired consistency. Frost blondies; sprinkle with bacon. Cut into bars. Refrigerate leftovers.

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