Caramel Apples

By á-170456

Ingredients

• 2 1/2 caramel candies cut small pieces
• 1/2 tablespoon dark or light corn syrup
• 1 large tart apple cored, and cut into bite-sized pieces

Details

Servings 2

Preparation

Step 1

In a 1-cup measure or similar microwave-safe bowl, combine the caramels and corn syrup. Microwave on high power for 30 seconds. Stir and microwave for 15 additional seconds, or until the caramels are completely melted.

Stir well, and mix in the apple pieces, stirring to coat them with syrup. Cool slightly. Divide into two servings. Eat with a fork.

This recipe yields 2 servings. Serving size: 1/2 apple.

Exchanges Per Serving: 2 Carbohydrate.

Nutrition Facts: Calories 120; Calories from Fat 11; Total Fat 1g; Saturated Fat 1g; Cholesterol 1mg; Sodium 35mg; Carbohydrate 28g; Dietary Fiber 3g; Sugars 22g; Protein 1g.