Broccoli Italiano

By á-170456

Ingredients

• 1 pound fresh broccoli florets (or thawed frozen)
• 1/4 cup fat-free Italian salad dressing

Details

Servings 8

Preparation

Step 1

Place broccoli florets in steamer basket above 2 inches boiling water. Cover and steam 4 minutes or until broccoli is bright green and crisp-tender when pierced with a fork.

Remove from steam and place broccoli in serving dish. Drizzle with Italian dressing and toss to coat. Serve immediately.

This recipe yields 8 servings. Serving size: 1/2 cup.

Exchanges Per Serving: 1 Vegetable.

Nutrition Facts: Calories 20; Calories from Fat 2; Total Fat <1g; Saturated Fat <1g; Cholesterol 0mg; Sodium 88mg; Carbohydrate 3g; Dietary Fiber 2g; Sugars 1g; Protein 2g.