RATATOUILLE

By á-50520

Preheat oven to 425

Ingredients

• 1 large eggplant, peeled and diced
• 1 green squash, diced
• 1 yellow squash, diced
• 2 red onion, peeled and diced
• 3 red peppers, diced
• 3 cloves garlic, chopped
• 2 tomatoes, peeled, squeezed and chopped

Preparation

Step 1

Place the eggplant and squash in a roasting pan with the garlic and a drizzle of olive oil and cook until just tender.

Place a large sauté pan over high heat and sauté peppers and onions until they become translucent.

Add the peppers, onions and tomatoes to the roasting pan and stir into the squash/ eggplant mix.

Roast in the oven for approximately 30 minutes, season to taste.