Swiss-Onion Bread Ring

Swiss-Onion Bread Ring

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    loaf


Ingredients

  • tsp poppy seeds, divided

  • 1

    tube (17.4) refrigerated white bread dough

  • 1

    c (4oz) shredded Swiss cheese

  • ¾

    c sliced gr. onions

  • ¼

    c butter or margarine, melted

Directions

Sprinkle 1/2 tsp poppy seeds in a greased 10 in. fluted pan. Cut the doough into twenty- 1-in pieces; place half in prepared pan. sprinkle with half of the cheese and onions. Top with 1 tsp poppy seeds; drizzle with half of the butter. Repeat layers. bake at 375 for 25 minutes or until golden brown, Immediately invert onto a wire rack. Serve warm


Nutrition

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