Lemon Vinaigrette

By [e-mail]

Ingredients

• 2 T fresh lemon juice
• 1/2 t lemon zest (I usually use all the zest and juice from one lemon which ends up doubling the recipe)
• 1/3 C Sugar
• 2 T white wine vinegar
• 1 T Oil – I use Olive, but you can use whatever your preference is)
• 1 t Poppy seeds – I have omitted these at times can’t tell a difference

Preparation

Step 1

Combine in shaker bottle.