Easy Crescent Apple Cobbler

By á-24734

Ingredients

• Topping:
• 4 Cups (4 medium) Apples, peeled and sliced
• 1/2 Cup Sugar
• 3 Tbs. Flour
• 1 tsp. Cinnamon
• 8 oz. Pillsbury Crescent Dinner Rolls
• 1/2 Cup Brown Sugar
• 1 tsp. Cinnamon
• 2 Tbs. Butter, melted

Preparation

Step 1

Preheat oven to 375 degrees. In large bowl, combine first 4 ingredients. Separate crescent dough into 4 rectangles. Press 2 rectangles over bottom of ungreased 8-9 inch square pan. Spread apple mixture over dough. Place remaining 2 rectangles over apples; stretch gently to cover. Combine brown sugar and cinnamon; sprinkle over dough. Drizzle with melted butter. Bake at 375 degrees for 30-40 minutes until deep golden brown and center is no longer doughy. Cool slightly. Serve with heavy cream or ice cream. Makes 5-6 servings.