Grilled Pork Chops with Blackberry Chutney

By ltrodrigu

Refrigerate berries in a paper towel–lined, loosely covered bowl. Wash just before using.

Ingredients

• 1 1/2 cups blackberries
• 1/2 red onion, finely chopped
• Juice of 1/2 lime
• 2 tablespoons brown sugar, packed
• Kosher salt
• 4 pork chops, 1 inch thick
• Freshly ground pepper

Details

Adapted from parade.condenast.com

Preparation

Step 1

Combine blackberries, onion, lime juice, brown sugar, and a pinch of kosher salt in a saucepan.

Cook over medium heat, stirring, until berries break down, about 10 minutes.

Preheat grill to medium-high. Season four 1-inch-thick pork chops with kosher salt and freshly ground pepper; grill about 5 minutes per side. Top with chutney.