Soba Noodles with Gingered Sesame Dressing

By Zopmama

A sweet and sour gingery dressing goes hand in hand with soft Soba noodles, edamame and crunchy slaw. Add grilled shrimp or chicken for a protein-packed finish.

Ingredients

• Dressing:
• 1/2 cup reduced-sodium soy sauce
• 1/4 cup packed brown sugar
• 2 tablespoons rice vinegar
• 2 tablespoons canola oil
• 2 tablespoons orange juice
• 1 tablespoon minced fresh gingerroot
• 1 teaspoon toasted sesame oil
• 1 garlic clove, minced
• 1 teaspoon Sriracha Asian hot chili sauce
• Salad:
• 2 cups frozen shelled edamame
• 1/2 pound uncooked Japanese soba noodles (Ramen) or whole wheat linguini
• 1 package (14 ounces) coleslaw mix
• 1 cup shredded carrots
• 1 cup thinly sliced green onions
• 3 tablespoons sesame seeds, toasted

Details

Preparation time 15mins
Cooking time 25mins
Adapted from tasteofhome.com

Preparation

Step 1

In a small bowl, whisk the dressing ingredients; set aside.

Cook edamame and soba noodles according to package directions; drain. Rinse noodles in cold water; drain again.

Just before serving, combine the coleslaw mix, carrots, green onions, noodles and edamame in a large bowl. Add dressing; toss to coat. Garnish with sesame seeds.

****add grilled shrimp or chicken for a complete meal.