Green Bean Casserole - Newer Version

By á-162246

Ingredients

• 2 2 2 lb fresh green beans
• 2 2 2 T butter
• 1 1 1 c thinly sliced shallots or chopped onion
• 10 10 10 oz baby bella mushrooms, sliced
• 4 4 4 oz shitake mushrooms, stems twisted off and discarded, caps sliced
• 1 18 1 18 1 18 oz box Campbells select creamy mushroom soup
• 1 1 1 can (2.8 oz) French fried onions

Details

Adapted from google.com

Preparation

Step 1

Heat oven to 350. Lightly coat a 2 qt baking dish with nonstick spray. Bring a 4-5 qt pot of water to a boil. Add beans. Cook 7-8 minutes until crisp tender. Drain and return to pot. Meanwhile, melt butter in a large skillet over medium high heat. Add shallots and mushrooms, sauté 5 minutes or until lightly browned and liquid from mushrooms evaporates. Add to beans. Pour on soup, toss gently to coat, transfer to baking dish. Top with French fried onions. Bake for 30 minutes.
8 servings 174 calories