Marinated Chicken Breasts
By á-7997
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Ingredients
- 3 whole chicken breasts, halved lengthwise
- 1/4 c salad oil
- 1/4 c wine vinegar
- 2 tsp sugar
- 1 tsp dry mustard
- 1 tsp salt
- 1/2 tsp pepper
- 1/2 tsp dried tarragon, crushed
- 1/4 tsp dried rosemary, crushed
- 1 clove garlic, peeled and minced
Details
Preparation
Step 1
Place chicken in a heavy plastic bag; set bag in a shallow dish. In a jar with a tight fitting lid combine salad oil, vinegar, sugar, dry mustard, salt, pepper, tarragon, rosemary, and garlic. Cover chicken with marinade. Marinade overnight. Bake at 350 degrees for 1 1/2 hours.
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