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Chicken Caesar Tetrazzini


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  • 8 oz. uncooked spaghetti
  • 2 c. shredded or cubed cooked chicken
  • 1 c. chicken broth
  • 1 c. caesar dressing
  • 1 jar (4 1/2oz) sliced mushrooms, drained
  • 1/2 c. grated parm
  • 2 tbsp. dry bread crumbs



Step 1

Cook spaghetti according to pkg. directions. Drain and combine w/ chicken, broth, dressing, and mushrooms in large bowl. Place mixture in 2qt casserole dish. Mix together cheese and bread crumbs; sprinkle over spaghetti mixture. Bake at 350 for 25 mins. or till casserole is hot and bubbly.


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