CRANBERRY CAKE

Photo by Cindy L.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3

    tablespoons butter, softened

  • 1

    cup sugar

  • 1

    egg

  • 2

    cups all-purpose flour

  • 2

    teaspoons baking powder

  • 1

    teaspoon ground nutmeg

  • 1

    cup milk

  • 2

    cups cranberries

  • 2

    tablespoons grated orange or lemon peel

  • CREAM SAUCE:

  • 1-1/3

    cups sugar

  • 1

    cup heavy whipping cream

  • 2/3

    cup butter

Directions

In a large bowl, cream butter and sugar until light and fluffy. Beat in egg. Combine the flour, baking powder and nutmeg; add to the creamed mixture alternately with milk, beating well after each addition. Stir in cranberries and orange peel. Pour into a greased 11-in. x 7-in. baking dish. Bake at 350° for 35-40 minutes or until a toothpick inserted near the center comes out clean. Meanwhile, in a small saucepan, combine sauce ingredients. Cook and stir over medium heat until heated through. Cut warm cake into

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