Lemon-Dill Tilapia

Lemon-Dill Tilapia

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 4

    (5-oz.) fresh tilapia fillets $

  • 1

    teaspoon salt

  • ½

    teaspoon pepper

  • 2

    lemons, sliced $

  • ¼

    cup shredded carrot $

  • 2

    tablespoons fresh dill

  • 2

    tablespoons fresh parsley

  • 2

    tablespoons butter $

Directions

1. Preheat oven to 375°. Sprinkle fillets with salt and pepper. 2. Cut parchment paper into 4 (13- x 9-inch) rectangles. Place 3 lemon slices crosswise in center of 1 parchment rectangle. Top with 1 fillet. Repeat with remaining lemon slices, fillets, and parchment paper rectangles. Sprinkle fillets evenly with carrot, dill, and parsley. Top each fillet with 1/2 Tbsp. butter. Fold 1 side of parchment paper over fillets; tuck excess parchment under fillets, pressing folds to form a crease. 3. Bake at 375° for 20 to 25 minutes or until fish flakes with a fork. Serve immediately.


Nutrition

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