Potato Corn Ham Chowder

By jkenb

Ingredients

• 6 -8 new potatoes, cubed
• 1/4 onions, diced
• 1 cup carrots, sliced
• 1 cup celery, diced
• 1/2 lb cubed ham
• 1 (8 3/4 ounce) bags frozen corn
• chicken broth
• water
• milk
• 1/2 loaf Velveeta cheese, cubed
• salt and pepper

Preparation

Step 1

Combine potatoes and onion in soup pot.
Add chicken broth to cover.
Bring to boil, simmer for 10 minutes.
Add carrots, celery, ham and corn.
Simmer another 5 minutes.
Add water and milk as desired for consistancy and texture.
Bring to boil, add cubed Velveeta cheese, melt.
Add salt and pepper to taste.