JAPANESE CHICKEN WINGS
By Vanetta
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Ingredients
- 3 lbs boneless/skinless chicken
- 1 tbsp olive oil
- 1 cup sugar
- 1/2 cup vinegar
- 3 tbsp water
- 3 tbsp soy sauce
- 1/2 tsp salt
Details
Preparation
Step 1
Cut chicken into approximately 1.5 oz servings. Brown chicken lightly in olive oil. Mix sauce ingredients in oven-safe bowl and place chicken in the sauce. Bake at 350F until done. Serve with rice, spooning the sauce onto it.
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