JAPANESE CHICKEN WINGS

JAPANESE CHICKEN WINGS

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 3

    lbs boneless/skinless chicken

  • 1

    tbsp olive oil

  • 1

    cup sugar

  • ½

    cup vinegar

  • 3

    tbsp water

  • 3

    tbsp soy sauce

  • ½

    tsp salt

Directions

Cut chicken into approximately 1.5 oz servings. Brown chicken lightly in olive oil. Mix sauce ingredients in oven-safe bowl and place chicken in the sauce. Bake at 350F until done. Serve with rice, spooning the sauce onto it.


Nutrition

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