Corn Bread

By luvs2cook

Ingredients

• 1 cup cornmeal
• 1/3 cup flour
• 1/4 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1 egg, beaten
• 1 cup buttermilk

Preparation

Step 1

Combine dry ingredients. Add beaten egg and milk mixing well.

Pour into greased 8 or 9 inch greased pan or iron skillet.

Bake at 400 for 20 minutes or until lightly browned.