Easy Oven Fried Chicken With Corn Flake Crumb Coating

By Coppermouse

This is one of my favorite ways to make chicken. My mother use to make this for my birthday

Ingredients

• 6 chicken leg quarters (chicken legs with thighs)
• salt and pepper
• 1 1/2 cups sour cream, light
• 2 cups finely crushed corn flakes
• 1 teaspoon Cajun or Creole seasoning
• 1 teaspoon dried parsley flakes
• 4 tablespoons butter, melted

Preparation

Step 1

Preheat oven to 350° F. Line a 9 x 13-inch baking dish with nonstick foil or spray with nonstick cooking spray.
Rinse the chicken and pat dry. Remove excess fat from the chicken legs and remove the skin, if desired. Lightly sprinkle with salt and pepper. Generously coat the chicken legs with the sour cream. Put crushed cornflake crumbs in a pie plate or shallow wide bowl and add the Cajun or Creole seasoning and parsley. Dip the coated chicken pieces in the seasoned crumbs.

Place coated chicken in the prepared baking dish. Drizzle with melted butter and bake for about 1 hour, or until the meat registers 165° on an instant read thermometer.