Hot Spinach Artichoke Dip

By calypan

Ingredients

• 16 oz. cream cheese, softened
• 1/2 cup mayonnaise
• 1/2 cup Parmesan cheese
• 1 tsp. minced garlic
• 1/2 tsp. lemon juice
• 9 oz. box frozen spinach, thawed and well drained
• 7.5 oz. jar artichoke hearts, chopped
• 1 1/2 cup shredded mozzarella cheese

Details

Adapted from chef-in-training.com

Preparation

Step 1

1.Preheat oven to 350 degrees F.
2.In a large bowl, combine cream cheese and mayo and stir until well combined.
3.Add Parmesan cheese, minced garlic and lemon juice. Stir until well combined.
4.Add spinach, chopped artichoke hearts and 1 cup mozzarella cheese. Stir until well incorporated.
5.Pour and evenly spread in a 8×8 pan.
6.Sprinkle remaining ½ cup of mozzarella cheese over the top of dip.
7.Bake at 350 degrees F for 25 minutes or until heated through.
8.Serve warm.