Asparagus and Shrimp Risotto

By Carolanne

Making a good risotto can seem intimidating because of the stirring needed as it cooks, but the process is quite simple. Wine, asparagus, and shrimp make for a healthy risotto worthy of any spring or summer spread.

Ingredients

• 1 tablespoon extra-virgin olive oil
• 1 teaspoon chopped shallot
• 1/4 pound asparagus, cooked and cut in 1-inch pieces
• 1/4 cup risotto rice
• 1 cup dry white wine
• 1/4 cup cooked shrimp
• 4 cups chicken stock
• 1/2 cup Parmesan cheese
• 1 tablespoon chopped parsley

Details

Adapted from asparagusrecipes.net

Preparation

Step 1

1.Heat oil in a medium saucepan over medium. Add shallots and cook 2 minutes, stirring occasionally. Add asparagus and cook another minute.

2.Add risotto and cook 2 minutes, stirring. Add wine to saucepan; continue to cook until almost all of the liquid has been absorbed, stirring to prevent sticking.

3.Gradually add chicken stock, ¼ cup at a time, stirring constantly until liquid has been absorbed. Continue adding stock and cooking down until all stock has been added.

4.Add shrimp and stir gently for 2 minutes. Add cheese and parsley, stir, and serve.